FOODGUARD

The trusted microbial
contamination solution for
food products

How safe is the food that you eat?

Unsafe food can cause a myriad of health problems and can incur major losses for both food suppliers, manufacturers, and also consumers.

FoodGUARD is an effervescent tablet which contains sodium dichloroisocyanurate (NaDCC). It dissolves rapidly in water to produce Hypochlorous acid (HOCl) with a pH level of 6.5. At this pH level, 99.74% HOCl is available for optimum germicidal activity, making FoodGUARD a very effective disinfectant to eliminate microbial contamination for food products.

FoodGUARD enables you to effectively eliminate contamination without affecting the appearance, taste and nutritional value of the food. It is safe, compact, and easy-to-use, giving you the convenience you need to sanitize your food products where and when required.

ADVANTAGES OF FOODGUARD

Effectively eliminates most commonly known microorganisms

Prevents food spoilage and improves shelf-life

Safe, easy and accurate

Does not cause skin irritation

Effective in any water condition

Compact and economical

APPLICATION OF FOODGUARD

Food & beverage processing plants

Quick-Serving Restaurants (QSR)/ fast food outlets

Food service (e.g.restaurants, cafe, bakeries & supermarkets)

Hosteliers, airlines & cruise catering

Public eateries, hawker food stalls, canteens

APPLICATION CHART

chart_table

DILUTION INSTRUCTION

Chlorine concentration (PPM) Dilution
No. of Tablet 0.5gm 1.25gm
Volume of water
(litre)
300 6 6 15
200 4 6 15
150 3 6 15
100 2 6 15
20 2 30 75
2.5 1 120 300

HAZARD & PRECAUTIONARY STATEMENT



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